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Winemaker
Dinner at Bella Roma Capitola,
6:00 pm, Tuesday February 24, 2009 Featuring Gaetano Balsamo, Chef & Pat DeRose, Proprietor DeRose
Vineyards, Cienega Valley $65 PP (Includes tax/tip) Limited seating – make your reservations early Call Bella Roma at: 831.464.2608 MENU Antipasti prosciutto e melone DeRose 2005 Chardonnay 2nd
Course BOCCONCINI DI
MELANZANE Rolled Eggplant filled with Ricotta, Mozzarella Cheese & Basil
baked in a Delicate Tomato Sauce DeRose 2005 Parrone Blend (Cab/Syrah) Pasta
Course cappellacci alle noci Asparagus and Ricotta Cheese filled Tortoloni ,served in a Walnut Cream Sauce with a bit of Truffle Oil &
Rosemary DeRose 2006 Parrone Syrah Main
Course – Choose 1 of 3 Selections branzino al guazzetto – Sea Bass sauteed with Fresh Tomatos, Oregano, Garlic & Calmata Olives pollo alla
valdostana – Breast of Chicken
topped w/Prosciutto, Fontina, in a Marsala Wine with a Tomato Touch of Cream
sauce. cosciotto di
agnello – Braised Lamb Shank,
Slow-Cooked in a Fine Herb Vegetable and Light Tomato Sauce DeRose 2006 Dry-Farmed Zinfandel Or select any of the above Parrone Reds,
including Syrah or Cab/Syrah Blend Dessert TIARAMISU DeRose 2001 Port |
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