.......Early Bird Pasta Special .......available Between 5:00- 6:00 PM Sunday thru Thursday nights......Buy one Pasta dish and get the second pasta dish of equal or lesser value 1/2 off.......good between the hours of 5:00 - 6:00 PM Sunday thru Thursday nights, just mention this offer and say," Ceaser sent you".......Antipasti Specials ........Cozze Vongole..........Buffalo Caprese..........Insalata di Brazola............Zuppa del Giorno.............Ministrone Vegetable.......Organic Split Pea.........Tonights Dinner specials:.. Baked Salmon al Brazola......New Zealand Cod al Guazzeto............ Lamb Shank...........Pappardelle alla Lamb Ragu......Asparagus Tortelloni.....................Linguini alla Bella Roma........Risotto alla Bella Roma.......Smoked Salmon Ravoli.........…… ...........

Bella Roma Cafe

 
Authentic Italian Cuisine

Bella Roma

Speciali

Linguine Tutto Mare                                             24.95

LINGUINE PASTA WITH CLAMS, MUSSEL, PRAWNS, SCALLOPS AND CALAMARI IN A TOMATO SAUCE

 WITH GARLIC AND WHITE WINE.     

   Rigatoni alla Contadina                                          18.95   

  RIGATONI  PASTA WITH  ITALIAN  SAUSAGE AND MUSHROOMS 

IN A TOMATOE SAUCE WITH GARLIC, FRESH BASIL, AND A TOUCH OF CREAM    

Rigatoni alla Genovese                                          18.95

RIGATONI  PASTA WITH ROAST CHICKEN,  IN A FRESH BASIL PESTO SAUCE

 WITH A TOUCH OF CREAM

Tortelloni alla Buscaiola                                       18.95

HOMEMADE JUMBO CHEESE TORTELLINI IN A TOMATOE CREAM SAUCE 

WITH PROSCUITTO, PEAS, AND BASIL

Ravioli al Pesto                                                          18.95

RAVIOLI STUFFED WITH RICOTTA CHEESE IN A HOMEMADE PESTO SAUCE

 OF FRESH  BASIL,PINE NUTS, PARMESAN AND EXTRA VIRGIN OLIVE OIL

Gnocchi al Ragu                                                        18.95

HOUSEMADE POTATO DUMPLINGS IN HOMEMADE MEAT SAUCE WITH 

FRESH TOMATOES AND BASIL

Ravioli alla Bolognese                                            18.95

HOMEMADE CHEESE RAVIOLIS STUFFED WITH RICOTTA CHEESE

 IN A TOMATOE SAUCE WITH MEAT

New York Steak al Balsamico                                        26.95

 GRILLED NEW YORK FINISHED WITH A  BALSAMIC VINEGAR REDUCTION 

WITH CARMELIZED RED ONIONS, FRESH ROSEMARY, 

AND A TOUCH OF HONEY

Involtini di Maiale                                                 21.95

                      ROLLED PORK SCALLOPINE ROLLED AROUND MORTADELLA AND FONTINA CHEESE, 

SAUTEED IN A TOMATOE CREAM SAUCE WITH MUSHROOMS

 AND MARSALLA WINE

Petto di Pollo alla Valdostana                               18.95

BREAST OF CHICKEN TOPPED WITH COOKED PROSCIUTTO, ASPARAGUS,

 FONTINA CHEESE, FINISHED IN A TOMATOE SAUCE 

WITH GARLIC AND MARSALA WINE.

Petto di Pollo alla Romanesca                               18.95

   BREAST OF CHICKEN SAUTEED WITH WHITE WINE, LEMON, CAPERS, 

AND ARTICHOKE HEARTS

  Gnocchi del Capitano                                          24.95

  HOUSEMADE POTATO DUMPLINGS IN A TOMATO CREAM SAUCE

 WITH BRANDY, SCALLOPS, PRAWNS, AND SHRIMPS

Linguine alla Tarantina                                        21.95

FRESH CLAMS AND  MUSSELS IN A  RED SAUCE WITH TOMATOES, GARLIC,

 WHITE WINE AND A  TOUCH OF PEPERONCINO 

Ravioli alle Noci                                                   18.95

 RAVIOLI FILLED WITH RICOTTA, PECORINO,AND ASIAGO CHEESE

 IN A WALNUT CREAM SAUCE

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Copyright © 2008 Bella Roma Cafe
Last modified: December 08, 2009